Tuesday, February 9th, 2010
More people are eating kangaroo meat
More Australians are eating Kangaroo meat.
A Sydney butcher says more people are curious about the meat, and he sold out of Kangaroo sausages before Australia Day.
“Kangatarians” – who eat no red meat apart from kangaroo – say it is more humane and better for the environment.
WAToday [read this story]
Scientists say bacteria in the Kangaroo guts reduce greenhouse gas emissions, and may also help fight cancer.
The Bird’s Brain [read this story]
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