More people are eating kangaroo meat

More Australians are eating Kangaroo meat.

A Sydney butcher says more people are curious about the meat, and he sold out of Kangaroo sausages before Australia Day.

“Kangatarians” – who eat no red meat apart from kangaroo – say it is more humane and better for the environment.

WAToday [read this story]

Scientists say bacteria in the Kangaroo guts reduce greenhouse gas emissions, and may also help fight cancer.

The Bird’s Brain [read this story]

Tags: Business and finance, Environment, Health & medicine